Camu camu are tart red berries native to the Amazon rainforest growing wild on the shrubs of riverbanks and floodplains.
 
Gently dried at low temperatures, this Camu Camu has a delicious tangy flavour and high vitamin C content.
 
Camu Camu is an excellent source of vitamin C.
 
In fact, camu camu is one of the richest sources of natural vitamin C in the world, with more than 50 times that of oranges.
 
Vitamin C is involved in many bodily functions including supporting healthy immune function, iron absorption, collagen production, wound healing, and bone, cartilage and teeth health.
 
For centuries the camu camu berry has been used by the Amazonians for medicinal purposes including to treat infections, for pain relief, to strengthen joints and to maintain vitality and longevity.

Creating economic opportunities in an otherwise unproductive land, this fairly traded wild harvested Camu Camu Powder provides positive outcomes for small scale Peruvian farmers through economic and social empowerment.
 
Enjoy Camu Camu Powder stirred into water or mixed into your smoothies or favourite juices and drinks, yoghurt, cereals, sauces and dressings. It also adds a tangy citrusy flavour and immunity boost of vitamin C to desserts and raw and baked treats.
 
Ingredients:
Certified Organic Camu Camu Berry Powder (Myrciaria dubia)
 
Source:
Hand harvested on the Amazon riverbanks in Peru where it grows wild, these whole camu camu berries are gently dried at low temperatures then milled into a fine powder. Gentle processing ensures our berries retain maximum nutrient content including antioxidants and exceptional vitamin C levels.
 
Certified organic, non GMO and 100% pure with no additives.