I made this up on a whim when Ted & I were feeling like a snack on the weekend.
He likens it to kiwi onion dip...but healthier.
INGREDIENTS
1 clove garlic
6 sliced jalapeños
2 ripe avocados
1 tsp onion powder
2 tbsp sweet chilli sauce
Juice of a lemon
1/4 tsp Harker Celtic sea salt
Option to chop cherry tomatoes into quarters and stir through at end
METHOD
Chop garlic + jalapenos in a food processor or Thermomix (speed 6 for 3 seconds, scrape sides of bowl and repeat until chopped finely)
Add the rest of the ingredients and blend until creamy and smooth. If using a Thermomix, add butterfly whisk and whip for 5 seconds, speed 4.
Serve with vege sticks and/or Proper Crisps tortilla chips or Tia Pablo tortilla chips.
I hope you enjoy!
Lotsa love,
Hannah 💖
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